Biscuits and gravy
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Biscuits and gravy is a popular breakfast dish in U.S. cuisine. It is made of (American-style) biscuits covered in thick "country" or "white" gravy made from the drippings of cooked pork sausage, white flour, milk, and often bits of real sausage, bacon, ground beef, or other meat. The gravy is often flavored with black pepper. In some parts of the South this is also called sawmill gravy. It is often made in a cast iron skillet and served with fried eggs and sausage patties or links.
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