Image:Glass of wine.png
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Originally created by Jndrline for the en Wikipedia's Template:food-stub. Converted to PNG by Fibonacci.
File history from en:
- 01:30, August 4, 2005 . . Jndrline . . 30×34 (1606 bytes) (Created by Edward Deutsch specifically for the Wikipedia Template "food-stub." 30px-GlassOfWine.gif)
File links
The following pages on the English Wikipedia link to this file (pages on other projects are not listed):
- Beijing cuisine
- Lacto-ovo vegetarianism
- Preservative
- Queens soup
- Rosół
- Suprême sauce
- Soup alla Modanese
- Soup all'Imperatrice
- Soup alla Canavese
- Cuisine of Sicily
- Corn soup
- Applesauce
- Frumenty
- Marination
- Brining
- Poaching (cooking)
- Food and cooking hygiene
- Salad bar
- Mother of vinegar
- Le Tourin
- Coddling
- Hiyayakko
- Uiro
- Cucumber soup
- User:Jimfbleak
- Teriyaki
- Somen
- Simmering
- Shepherd's pie
- Tortilla de patatas
- User talk:Stefan
- Hunza diet
- User talk:Wnissen
- The Cook's Decameron
- Sour cream
- Ultra-high-temperature processing
- Coq au vin
- Ratatouille
- Baker
- Food stylist
- Chow mein
- Wedding breakfast
- Croque-monsieur
- South American cuisine
- User:Calieber
- Haute cuisine
- Larb
- Meze
- Purée Mongole
- User:Ashley Y
- User:PedroPVZ
- Staple food
- Roti canai
- Fried clams
- Food faddism
- Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
- Egg salad
- Wok with Yan
- Okinawa diet
- Conpoy
- Syrniki
- Vareniki
- Soufflé
- Re gan mian
- Toad in the hole
- Pork pie
- User:Jfdwolff
- Poon choi
- Lacto vegetarianism
- Canapé
- Mapo doufu
- Fecula
- Food distribution
- Wafer
- European cuisine
- Dagwood sandwich
- Wedding soup
- Stargazy pie
- The American Mushroom Institute
- Soup kitchen
- Mulligatawny
- Fabada Asturiana
- Scampi
- Broma process
- Joulupöytä
- White Rice
- User:One Salient Oversight
- Crispix
- Pub grub
- Catering
- Milk toast
- Canned soup
- Avgolemono
- Food issue
- Indonesian rice table
- Powdered milk
- Gudeg
- Main course
- Service à la française
- Fistounia
- Blanquette de veau
- Waterzooi
- Alphabet soup
- Red curry
- Tandoori chicken
- Codex Alimentarius Austriacus
- Calzone
- Gulyásleves
- User:FiP
- Panino
- Terrine
- Blind-baking
- Cuisine of Trinidad and Tobago
- Price Look-Up codes
- California Cuisine
- Banquet
- Plant-based diet
- Thai pepper
- Rotisserie
- Mincing
- Charbroil
- Shchi
- Hot water crust pastry
- Reduction (cooking)
- Thickening
- User:Ignignot
- Gai yang
- Entrée
- Penne alla vodka
- Kissel
- Mohambe
- Calas (food)
- Banyan day
- Fried-brain sandwich
- Rollmops
- Perpetual stew
- Drunken chicken
- Soup with risotto
- Lobster roll
- Makunouchi
- Mincemeat
- Ekiben
- Bouillon (soup)
- Beurre noisette
- Toaster pastry
- Steeping
- User:AdamSolomon
- Toasted ravioli
- Template:Food-stub
- Tajine
- Cokodok
- Tzimmes
- Nouvelle Cuisine
- Spritz
- Vla
- Cup noodles
- Plate lunch
- Czernina
- Kroppkaka
- Rissole
- Yo-yo dieting
- Melt sandwich
- Butterflying
- Hong Kong-style Western cuisine
- Char kway teow
- Flummadiddle
- Shmaltz herring
- Linguine
- Cotriade
- Kaya (jam)
- Mee krob
- Corned beef pie
- Nutraceutical
- Japanese noodles
- AHA-1
- Ziti
- Arroz a la cubana
- Therapeutic food
- North American cuisine
- Pasta Pomodoro
- Karedok
- Western cuisine
- Devil's curry
- Sucrology
- Hash brown
- Soggy biscuit
- Allemande sauce
- Brochette
- Al dente
- Crème fraîche
- Sata (Food)
- Plugrá
- Misua
- Cuisine of the Mediterranean
- Kåldolmar
- Egg foo young
- Sambousa
- Steak pie
- Hujiao bing
- Les Marmitons
- Good Food Guide
- Cuisine of the Southwestern United States
- Lentil soup
- User:Railgun
- Pain au chocolat
- Cinnamint
- Soy sauce chicken
- Eba
- Creaming
- User talk:EvilSuggestions
- Rice bean
- Boxty
- User:Trentjohnson
- User:Kelisi
- Elbow macaroni
- Cawl
- Choux pastry
- User:Ted-m
- Banana messenger
- Empire biscuit
- Stracciatella
- Kreplach
- Food engineering
- Dweezil & Lisa
- Crempog
- Cucciá
- Fauxtato
- French onion soup
- Oxygen absorber
- Macedonia (food)
- User talk:Limegreen
- London Grill
- User:Mindbender
- Beef Wellington
- Apple butter
- User:Mutante23
- Mansaf
- Rødgrød med fløde
- Chip butty
- Cuisine of Tuscany
- Pease pudding
- Supper club
- User talk:HappyCamper
- User:Daniel11
- Curly fries
- Ghormeh Sabzi
- Spanish rice
- Mititei
- Lokshen soup
- Meshawah
- User:Camino
- Kottenbutter
- Northeastern Chinese cuisine
- Skyr
- Shepherdess Pie
- Migas
- Macanese cuisine
- Daube
- Nasi kandar
- Manapua
- Graham diet
- Cooking with alcohol
- Parboiled rice
- Foodservice
- Flavor scalping
- Pabellón criollo
- Cachapa
- Tostón
- Theobromos
- Pastitsio
- Collard liquor
- Cuisine of Nicaragua
- Vaho
- Nacatamal
- Platillo Moros y Cristianos
- Vigoron
- Culinary Institute of America at Greystone
- Tofurkey
- Korean vegetarian cuisine
- Cullen Skink
- Cuisine of Eritrea
- Chicken and mushroom pie
- Cuisine of Assam
- Paçoca
- Macerating
- New England clam boil
- Four'N Twenty Pie
- Serbian salad
- Tarator
- Kuyteav
- Milk salad
- Cepelinai
- Buddha jumps over the wall
- Crab rangoon
- Egg in the basket
- Rumaki
- Food sampling
- Kibbeh
- Sugar trade
- Pisca Andina
- Mise en place
- Separating eggs
- Tortas de Aceite
- Potage
- Fujian cuisine
- Table d'hôte
- Ragout
- Bánh bao
- Anellini
- Standard American Diet
- User talk:AVM
- Colcannon
- Ginger beef
- Sliced Fish Soup
- Wat (food)
- Loco Moco
- Sop
- Callaloo
- Foul Madammas
- Mock turtle soup
- Nice biscuit
- Yong tau foo
- Chai tow kway
- Traou Mad
- Arròs negre
- Chow-chow
- Kañiwa
- Cioppino
- Stovies
- Hot Brown
- Bon Appétit
- Pickled beet eggs
- Cilbir
- Murtabak
- Tauhu goreng
- Soto ayam
- Hae mee
- Mee siam
- Mock duck
- Nan-e kabab
- Halušky
- Cannelloni
- Kimchi jjigae
- Palt
- Blodpalt
- Pitepalt
- Mandu (dumpling)
- Okroshka
- Jallab
- Ragù
- Nihari
- Welsh cuisine
- Yunnan cuisine
- Sweet and sour pork
- Metabolic disruptor
- Sinigang
- Tinola
- Laing (food)
- Apizza
- Puri (food)
- Empty calorie
- User:ICXCNIKA
- Khash (dish)
- Luop
- Agnolotti
- Alicot
- Beef Bourguignon
- Truffade
- Batata harra
- Bierock
- Jamaican patty
- User:Smoth 007
- Ganzeltopf
- Creamed corn
- Court-bouillon
- Cooking Light (magazine)
- User:Elizabeyth
- American goulash
- Sancocho
- Chupe
- Dripping
- NNFA
- Sopa de pata
- Moqueca
- Alcapurria
- Ardei umpluţi
- Rössypottu
- Cuisine of Iraq
- Fläskpannkaka
- Baeckeoffe
- Khachapuri
- Ants climbing a tree
- Dan dan noodles
- Suan La Chow Show
- Spam musubi
- User talk:Gsherry
- Chicken Marengo
- User:Andrzejtch
- Smoke point
- User talk:Camw
- Sunola oil
- Bucatini
- Blooming onion
- Blue raspberry
- Egusi
- Kare-kare
- Sha Cha beef
- Guizotia abyssinica
- User:Silverhorse
- Private kitchen
- Sabzi polo
- Jugging
- Isidudu
- Ristra
- Lobster Thermidor
- One bowl with two pieces
- Timbale (food)
- Cart noodle
- Full course dinner
- Pisto
- Kugelis
- User:Tanet
- Uszka
- Burong mangga
- Étouffée
- Ambient food
- Sincronizada
- Allumette
- Hoosh
- Mohinga
- Culinary art
- Potato kugel
- Black rice
- Hufu
- Health Check
- Ito konnyaku
- Local food network
- Toddy tapper
- Mola salsa
- Frittata
- Cacık
- Cuajada
- User talk:Dpotter
- Sous-chef
- Bromatology
- Pancit
- Prato (Cookbook)
- South Asian cuisine
- User:Kronocide
- Egg bhurji
- Sev mamra
- Duxelles
- Ban mian
- Ontbijtkoek
- Chicken piccata
- User talk:Havardj
- Value meal
- Le Cuisinier Impérial
- User:Wild ride
- Grocery Manufacturers Association
- Chili cookoff
- Sofrito
- Ainu cuisine
- Cook's Illustrated
- The LifeStyle Channel
- LifeStyle Food
- Degustation
- Fruit butter
- Fermented soy products
- Caldo verde
- Tetrazzini
- Gribenes
- Parmo
- Fried calamari
- Oysters Rockefeller
- User:Mike McGregor (Can)
- Pain perdu
- Omakase
- User:JulesH
- List of instant noodles
- Packaging gas
- Trencher (tableware)
- Egg drop soup
- Karelian hot pot
- Møsbrømlefse
- Hyfoma
- Raheb
- Chawanmushi
- Fruit snack
- User:Talskiddy
- User:Kharker
- Kashk
- Campanelle
- Cacciatore
- Fold-Pak
- Meat and three
- Modern British cuisine
- Garri
- User talk:Bduke
- Cuisine of Cameroon
