Talk:Mugicha
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Just curious, is this drink alcoholic?
Not at all. It's just roasted barley that's boiled. It's a simple, tasty drink that refreshes without added sugars, chemicals, colorings, or fizz. I drink it quite diluted, as my Korean friends do. They call it cold "water". The first time I asked for water and they gave me this drink, I thought there was rust in their faucet! But after tasting, it's become my favorite!
