Sata (Food)
From Wikipedia, the free encyclopedia
- For the computer data bus, see Serial ATA. For other uses of "SATA" or "Sata", see SATA (disambiguation).
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chillies.
Sata is not to be confused with Satay, another dish popular in Malaysia.
[edit] References
- Hannah Abisheganaden. "Treasures of Terengganu", The Star, October 5, 2005.
- Article in a travel blog, with photos and recipe
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