Stargazy pie
From Wikipedia, the free encyclopedia
Stargazy pie is a Cornish dish made of baked pilchards (sardines) and 5 other kinds of fish covered with a pastry crust. The pilchards are arranged with their tails toward the center and their heads poking up through the crust around the edge, so that they appear to be gazing skyward.
Stargazy Pie is also the title of a novel, set in Cornwall, by Laura Lockington. ISBN 0-09-941676-X
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