Karahi
From Wikipedia, the free encyclopedia
![A wok sits next to a karahi on a Western-style stove. Note that the flat-bottomed karahi (right) is sitting on an ordinary burner cover, while the round-bottomed wok is balanced in a wok-ring.](../../../upload/thumb/9/9a/Wok-and-karahi.jpg/400px-Wok-and-karahi.jpg)
A Karahi is a type of heavy sided cooking pot (similar shape to a Wok) used in Pakistani and Indian cooking. The word Karahi may also refer to curry dishes cooked in this way, as in Karahi Ghoust.
[edit] External links
- Mutton Karahi A Step-by-Step Guide