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Mango pudding (Chinese: 芒果布甸) is a popular dessert in Hong Kong. The dessert is also popular in Singapore and often found in dim sum restaurants worldwide. There are two types of mango pudding, one that is freshly made by the eatery and the other is factory-made. The former is made of agar or gelatin, fresh mangoes, evaporated milk and sugar which is served cold. Some add fresh fruits such as mango, strawberries, berries and kiwifruit as garnishing to the dessert. The latter does not contain fresh mangoes, but mainly mango essence, gelatin or agar.
