Marcel Loncin Research Prize
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The Marcel Loncin Research Prize was established in 1994. It is awarded by the Institute of Food Technologists (IFT) in even-numbered years to fund basic chemistry, physics, and/or engineering research applied to food processing and improving food quality. It is named for Marcel Loncin (1920-1994), a Belgian-born, French chemical engineer who did food engineering research while a professor at . It was the third and final IFT award as of 2006 that has been named for a then-living person.
Award winners receive USD 50,000 in two annual installments and a plaque from the Marcin Loncin Endowment Fund of the IFT.
[edit] Winners
| Year | Winner |
|---|---|
| 1994 | Werner Bauer |
| 1996 | John M.V. Blanshard |
| 1998 | Theodore P. Labuza |
| 2000 | Syed S.H. Rizvi |
| 2002 | Jozef L. Kokini |
| 2004 | Dietrich Knorr |
| 2006 | Jose Miguel Aguilera |
[edit] External links
- List of past winners - Official site
- Mermelstein, N.H. "The Man Behind The Prize." Food Technology. December 2006. p. 23.
