Mark Bittman
From Wikipedia, the free encyclopedia
Mark Bittman is a well-known U.S. cookbook author and food writer. He lives in New York. He is not a trained chef, but came to cooking through journalism.
Bittman writes the New York Times weekly column "The Minimalist" and is the author of numerous award-winning cookbooks including How to Cook Everything, Fish: The Complete Guide to Buying and Cooking, and the Minimalist Cookbook series. In 2005, he launched a PBS series to accompany How to Cook Everything. An ambitious food writer, he most recently published The Best Recipes in the World: More than 1000 International Dishes to Cook at Home.
Bittman is a regular guest on The Today Show, has appeared on other radio and television programs, and been profiled in national newspapers.
