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An Old Chang Kee stall at Far East Plaza,
Singapore.
Old Chang Kee (Chinese: 老曾记) is an established snack chain in Singapore specialising in curry puffs and other local snacks. Established in 1956, Old Chang Kee started off as a small stall outside Rex Cinema at McKenzie Road which still exists. Its current chairman, Han Keen Juan bought over the establishment which was about to fold up in 1986 and revived the business. It became halal in 2004 to allow Muslims to consume their products.
Old Chang Kee is well known for its curry puffs and introduced two other types of curry puffs in 2005, namely "Sardine O" and "Pepper O". That same year, the products were renamed from its usual names to a hippier version such as Curry puff was known as Curry'O after the renaming. There are forty stores operating across the island with two in Malaysia and one in Indonesia. In 2006, the company established Take5! which is a fast food-like restaurant serving food such as curry chicken with rice.
[edit] Products
- O's
- OnStik
- Fish Ball OnStik (fish ball)
- Sotong Ball OnStik (sotong ball)
- Sotong OnStik (fried cuttlefish)
- Crab Claw OnStik (imitation crab claws)
- Sotong Wing OnStik
- Breaded Prawn OnStik (breaded prawns)
- Fish Fillet OnStik (fried fish fillets)
- Sweet Potatoes OnStik (fried sweet potatoes)
- Gyoza OnStik (Gyoza or Guotie)
- Chicken Wrap OnStik
- Crab Meat Wrap OnStik
- Sotong Wrap OnStik
- Chicken Nuggets OnStik (Chicken nuggets)
- Sotong Nuggets OnStik
- Crab Nuggets OnStik
- Prawn Nuggets OnStik
- Feel'in (sweet pies and balls)
- Yam Feel'in
- Corn Feel'in
- Pineapple Feel'in (pineapple pie)
- Peanut Feel'in (peanut ball)
- Green Bean Feel'in
[edit] External link
