Opioid peptide
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Opioid Peptides are short sequences of amino acids which mimic the effect of opiates in the brain. Opioid peptides may be produced by the body itself, for example endorphins, or be absorbed from partially digested food (casomorphins, exorphins and rubiscolins). The effect of these peptides vary, but they all resemble opiates. The opioid food peptides have lengths of typically 4-8 amino acids. The body's own opioids are generally much longer.
Brain opioid peptide systems are known to play an important role in motivation, emotion, attachment behaviour, the response to stress and pain, and the control of food intake.
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[edit] Opioid peptides produced by the body
[edit] Opioid food peptides
- Casomorphin (from milk)
- Gluten exorphin (from gluten)
- Gliadorphin/gluteomorphin (from gluten)
- Rubiscolin (from spinach)
[edit] Opioid peptides of microbial origin
- Deltorphin I and II (fungal)
- Dermorphin (from an unknown microbe)
[edit] External links
Angiotensin - Bombesin - Bradykinin - Calcitonin - Calcitonin gene-related peptide - Carnosine - Cholecystokinin - Delta sleep-inducing peptide - FMRFamide - Galanin - Gastric inhibitory polypeptide - Gastrin releasing peptide - Gastrin - Motilin - Neuromedin B - Neuropeptide Y - Neurophysins - Neurotensin - Opioid peptide - Pancreatic polypeptide - Pituitary adenylate cyclase activating peptide - Secretin - Tachykinins - Vasoactive intestinal peptide - Vasopressin
Hypothalamic: Somatostatin - CRH - GnRH - GHRH - Orexins - TRH - POMC (ACTH, MSH, Lipotropin)
