Sarsaparilla
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| Smilax regelii Killip & Morton |
Sarsaparilla (Smilax regelii and other closely related species of Smilax) is a vine that bears roots with many useful properties. These vines have long prickly stems and shiny leaves, and numerous reddish-brown roots up to 3 m long. Several species of Smilax are used, but the Jamaican S. regelii (syn. S. officinalis) is the species preferred for commercial use. Sarsaparilla is also grown in Mexico, Central America and parts of South America. It is also grown in parts of South India, known in Telugu as Sugandhi-pala and in Tamil as Nannaari. The main uses include the flavouring of beverages, and homeopathic medicine.
Before treatment, the roots are bitter, sticky, and have no odor. Then they are dried and boiled in order to produce the extract. For use in beverages, oil of wintergreen or other flavours may be added in order to mask the natural bitterness of the root. Root beer made from sarsaparilla roots is generally more "birchy" than the more popular, commercial brands.
A popular carbonated sarsaparilla beverage produced by several different companies in Australasia is called Sars. However, it was named before the health epidemic of the same name, and it was of great entertainment value to visitors to be able to buy a 'can of SARS'. A popular sarsaparilla-flavoured drink in the Philippines, is named Sarsi, but it is not linked to the Australasian Sars.
Sarsaparilla in its carbonated beverage form is available in the United Kingdom, produced for over 115 years by Fitzpatrick's Herbal Health, Britain's "Last Original Temperance Bar", noted for being the oldest known producer of the Sarsaparilla drink.[1]
In the U.S., Target has released a naturally and artificially flavored Sarsaparilla soda under the Archer Farms label.
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[edit] Sasparilla vs Sarsaparilla
Although the terms "sasparilla" and "sarsaparilla" are often used interchangeably, the two terms are sometimes used to distinguish Smilax species from Aralia nudicaulis. However, definitions are not universally fixed, and both "sasparilla" and "sarsaparilla" are used to refer to either Smilax or A. nudicaulis. A. nudicalis is a herbaceous perennial that looks very much like ginseng and is in fact related.
- Family: Smilacaceae
- Genus: Smilax
- Species: officinalis, aristolochiaefolia, glabra, febrifuga, ornata, regelii, japicanga
- Synonyms: Smilax medica
- Common Names: Sarsaparilla, salsaparrilha, khao yen, saparna, smilace, smilax, zarzaparrilla, jupicanga
- Part Used: Root
Sarsaparilla is a brambled, woody vine that grows up to 50 m long, with paired tendrils for climbing (often high into the rainforest canopy). It produces small flowers and black, blue, or red berry-like fruits which are eaten greedily by birds. Smilax, a member of the lily family, is native to tropical and temperate parts of the world and comprises about 350 species worldwide. It is native to South America, Jamaica, the Caribbean, Mexico, Honduras, and the West Indies. The name sarsaparilla or zarzaparilla comes from the Spanish word zarza (bramble or bush), parra (vine), and illa (small)—a small, brambled vine.
The stems of many Smilax species are covered with prickles and, sometimes, these vines are cultivated to form impenetrable thickets (which are called catbriers or greenbriers). The root, used for medicinal purposes, is long and tuberous—spreading 6–8 feet—and is odorless and fairly . Many species of Smilax around the world share the name sarsaparilla; these are very similar in appearance, uses, and even chemical structure. These include S. officinalis, S. japicanga, and S. febrifuga from South America (Brazil, Ecuador and Colombia); S. regelii, S. aristolochiaefolia, and S. ornata from Mexico and Latin America; and S. glabra from China. Sarsaparilla vine should not be confused with the large sasparilla and sassafras trees (the root and bark of which were once used to flavor root beer). Sarsaparilla has been used as an ingredient in root beer and other beverages for its foaming properties—not for its flavoring properties.
[edit] Tribal and herbal medicine use
Sarsaparilla root has been used for centuries by the indigenous peoples of Central and South America for sexual impotence, rheumatism, skin ailments, and as a general tonic for physical weakness. It has long been used by tribes in Peru and Honduras for headaches and joint pain, and against the common cold. Many shamans and medicine men in the Amazon use sarsaparilla root internally and externally for leprosy and other skin problems (such as psoriasis and dermatitis.) Leprosy can be common in areas where the disease is carried by armadillos (and in the Amazon, armadillos are "on the menu" in indigenous diets). Sarsaparilla root also was used as a general tonic by indigenous tribes in South America, where New World traders found it and introduced it into European medicine in the 1400s.
European physicians considered sarsaparilla root a tonic, blood purifier, diuretic, and sweat promoter. A Smilax root from Mexico was introduced into European medicine in 1536, where it developed a strong following as a cure for syphilis and rheumatism. Since this time, Smilax roots have had a long history of use for syphilis and other sexually transmitted diseases throughout the world. With its reputation as a blood purifier, it was registered as an official herb in the U.S. Pharmacopoeia as a syphilis treatment from 1820 to 1910. From the 1500s to the present, sarsaparilla has been used as a blood purifier and general tonic and also has been used worldwide for gout, syphilis, gonorrhea, rheumatism, wounds, arthritis, fever, cough, scrofula, hypertension, digestive disorders, psoriasis, skin diseases, and cancer.
[edit] Plant chemicals
Sarsaparilla contains the plant steroids sarsasapogenin, smilagenin, sitosterol, stigmasterol, and pollinastanol; and the saponins sarsasaponin, smilasaponin, sarsaparilloside, and sitosterol glucoside, among others. The majority of sarsaparilla's pharmacological properties and actions have been attributed to these steroids and saponins. The saponins have been reported to facilitate the body's absorption of other drugs and phytochemicals, which accounts for its history of use in herbal formulas as an agent for bioavailability and to enhancement the power and effect of other herbs.
Saponins and plant steroids found in many species of plants (including sarsaparilla) can be synthesized into human steroids such as estrogen and testosterone. This synthesis has never been documented to occur in the human body—only in the laboratory. Yet plant steroids and their actions in the human body have been a subject of much interest, sketchy research and, unfortunately, disinformation - mainly for marketing purposes. Sarsaparilla has been marketed (fraudulently) to contain testosterone and/or other anabolic steroids. While it is a rich source of natural plant steroids and saponins, it never has been proven to have any anabolic effects, nor has testosterone been found in sarsaparilla or any other plant source thus far.
Flavonoids in sarsaparilla have been documented to have immune modulation and liver protective activities. A U.S. patent was awarded in 2003 describing these flavonoids to be effective in treating autoimmune diseases and inflammatory reactions through their immunomodulating effects. Sarsasapogenin and smilagenin were subjects of a 2001 U.S. patent which reported that these Smilax steroids had the ability to treat senile dementia, cognitive dysfunction, and Alzheimer's disease. In the patent's animal studies references, smilagenin reversed the decline of brain receptors in aged mice and restored the receptor levels to those observed in young animals, reversed the decline in cognitive function, and enhanced memory and learning. These studies, however, have not been published in any peer-reviewed journals—only in the context of the patent, thus far.
Sarsaparilla's main plant chemicals include: acetyl-parigenin, astilbin, beta-sitosterol, caffeoyl-shikimic acids, dihydroquercetin, diosgenin, engeletin, essential oils, epsilon-sitosterol, eucryphin, eurryphin, ferulic acid, glucopyranosides, isoastilbin, isoengetitin, kaempferol, parigenin, parillin, pollinastanol, resveratrol, rhamnose, saponin, sarasaponin, sarsaparilloside, sarsaponin, sarsasapogenin, shikimic acid, sitosterol-d-glucoside, smilagenin, smilasaponin, smilax saponins A-C, smiglaside A-E, smitilbin, stigmasterol, taxifolin, and titogenin.
[edit] Biological activities and clinical research
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Clinical research has validated the traditional use of sarsaparilla for skin conditions such as psoriasis, eczema, acne, and leprosy. In 1942, it was reported in the New England Journal of Medicine to improve the condition of psoriasis dramatically. There the results of a clinical study with 92 patients was detailed which reported that it improved psoriasis lesions in 62% of cases and completely cleared lesions in 18% of cases. One of the possible mechanisms of action in psoriasis is sarsaparilla's blood cleansing properties. Individuals with psoriasis have been found to have high levels of endotoxins circulating in the bloodstream (endotoxins are cell wall fragments of normal gut bacteria). Sarsaponin, one of sarsaparilla's main steriods, was found to bind to these endotoxins and remove them, thus improving psoriasis.
This endotoxin-binding action is probably why the root has been used for centuries as a "blood purifier." Other health conditions associated with high endotoxin levels include eczema, arthritis, and ulcerative colitis. Sarsaparilla's effective use in the treatment of leprosy has been documented in a 1959 human trial. The effectiveness of sarsaparilla in the treatment of adolescent acne caused by excessive androgens has received some experimental support as well.
A 2001 U.S. patent was filed on sarsaparilla (Smilax china) for psoriasis and respiratory diseases. This patent cited clinical observations and studies with children and human adults with Psoriasis vulgaris, pustular psoriasis, erythroderma psoriaticum lesions, and associated itching-reporting marked clinical improvements with dosages of 3-6 g daily. It also reported that, upon discontinuation of sarsaparilla after only two months of treatment, there was further gradual remission of lesions and no side effects. In addition, this patent indicated sarsaparilla was shown to be a preventative and therapeutic agent for respiratory and allergic diseases such as acute bronchitis, bronchial asthma, asthmatic bronchitis, and chronic bronchitis. Again, these studies and observations reported in the patent have yet to be published in any peer-reviewed journals.
Sarsaparilla has long been used in the treatment of syphilis. Clinical observations in China demonstrated that sarsaparilla was effective (according to blood tests) in about 90% of acute and 50% of chronic cases. In the 1950s the antibiotic properties of sarsaparilla were documented; other studies documented its antifungal and antimycobacterial activities. Its anti-inflammatory activity has been demonstrated in several in vitro and in vivo studies, using different laboratory-induced models of arthritis and inflammation. One of these studies attributes the beneficial effect for arthritis to sarsaparilla's immune modulatory action. Sarsaparilla also has demonstrated liver protective effects in rats, with researchers concluding that it is able to prevent immune-mediated liver injury. Improvement of appetite and digestion has been noted with sarsaparilla, as well as its diuretic actions in humans. The root has been reported to have stimulatory activity on the kidneys in humans and, in chronic nephritis, it was shown to increase the urinary excretion of uric acid.
[edit] Current practical uses
Sarsaparilla is becoming more widely available in health food stores, with a variety of tablets, capsules, and tincture products sold today. Most of the sarsaparilla root in herbal commerce today comes from cultivation projects in Mexico and Latin America as well as China. In naturopathic and herbal medicine, it is used mostly in combination with other herbs for its tonic, detoxifying, blood purifying, and lymph-cleansing properties. In retail stores and products, it can be found as an ingredient in various herbal remedies made for skin disorders, libido enhancement, hormone balancing, and sports nutrition formulas. It is also commonly used in herbal preparations as a synergist or bioavailability aid—as it is thought that the saponins in sarsaparilla root increase the absorption of other chemicals in the gut. No known toxicity or side-effects have been documented for sarsaparilla; however, ingestion of large dosages of saponins may cause gastrointestinal irritation.
[edit] See also
[edit] References
- ^ Welcome to Fitzpatricks. Retrieved on 2006-09-20.
