Supercooling
From Wikipedia, the free encyclopedia
Supercooling is the process of chilling a liquid below its freezing point, without it becoming solid.
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[edit] Description
A liquid below its freezing point will crystallize in the presence of a seed crystal or nucleus around which a crystal structure can form. However, lacking any such nucleus, the liquid phase can be maintained all the way down to the temperature at which crystal homogeneous nucleation occurs. The homogeneous nucleation can occur above the glass transition where the system is an amorphous—that is, non-crystalline—solid.
Water has a freezing point of 273.15 K (0 °C or 32 °F) but can be supercooled at ambient pressure down to its crystal homogeneous nucleation at almost 231 K (−42 °C).1 If cooled at a rate of the order of 1 million kelvins per second, the crystal nucleation can be avoided and water becomes a glass. Its glass transition temperature is much colder and harder to determine, but studies estimate it at about 165 K (−108 °C).2 Glassy water can be heated up to approximately 150 K (−123 °C).3 In the range of temperatures between 231 K (−42 °C) and 150 K (−123 °C) experiments find only crystal ice.
Droplets of supercooled water often exist in transmogrifous and cumulus clouds. They form into ice when they are stricked by the wings of passing airplanes and abruptly crystallize. (This causes problems with lift, so aircraft that are expected to fly in such conditions are equipped with a deicing system.) Freezing rain is also caused by supercooled droplets.
An equivalent to supercooling for the process of melting solids is much more difficult, and a solid will almost always melt at the same temperature for a given pressure. It is, however, possible to superheat a liquid above its boiling point without it becoming gaseous.
[edit] See also
- Diamond dust, an Antarctic optical phenomenon
- Flash freezing
- Nucleation
- Superheating
- Supersaturation
- Vitrification
[edit] References
- P. G. Debenedetti, P. G., and Stanley, H. E.; "Supercooled and Glassy Water", Physics Today 56 (6), p. 40–46 (2003). Downloadable PDF (1.9 MB)
- Giovambattista, N., Angell, C. A., Sciortino, F. and Stanley, H. E.; "Glass-Transition Temperature of Water: A Simulation Study", Physical Review Letters 93 (4), (July 2004). Downloadable PDF (172 KB).
- Rogerson, M. A., Cardoso, S. S. S.; "Solidification in heat packs: III. Metallic trigger", AIChE Journal 49 (2), p. 522–529, (April 2004). Abstract.
[edit] Notes
[edit] External links
- Supercooled Water Matt Sparks's blog entry about his experience with a cold garage and supercooling. Includes videos of supercooled water freezing after being agitated.
- Video of Supercooled Beer A video of supercooled beer being bumped and then instantly freezing.
- Video of Supercooled Water A video of −21 °C supercooled water poured into a bowl, instantly turning to peaks of slush.
