Talk:Tempeh
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Tempeh turns brown in a few days in the refrigerator. What is this? --Sobolewski 19:48, 13 Feb 2005 (UTC)
- I think that's the culture that caused it to turn from plain soybeans into tempeh in the first place - it's just continuing to grow. As far as I know, it's fine to eat the parts with the spots; never had any trouble. CDC (talk) 05:49, 14 Feb 2005 (UTC)
- It is either damp or fungus grow. If you fried them, it'll be okay. But since I'm in Indonesia, I wouldn't touch it, and buy a new one.
- But spoiled tempe is used for flavouring gudeg.Aditthegrat 10:15, 12 May 2006 (UTC)
[edit] Bongrek acid
lethal dose to human of this bongkrek acid???. needed foto tempe bongkrek.Daimond 17:13, 1 October 2006 (UTC)
[edit] Recipes
- Is there a reason (policy or something) that there are no recipe links on this page? I'd like to add some but don't want to step on anyone's feet. Bposert 00:21, 12 December 2006 (UTC)
- G'day Bposert, Wikipedia is not a recipe book. However, Wikibooks has a cookbook where recipes are welcome, and we can easily add a link to those recipes. Actually, I've been planning to expand the tempeh page there into a recipe for making tempeh - perhaps you can beat me to it! Feel free to also add recipes for using tempeh, as separate articles. Webaware 04:10, 12 December 2006 (UTC)
- Thanks! Bposert 23:59, 15 December 2006 (UTC)
