Arenga pinnata
From Wikipedia, the free encyclopedia
 |
||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scientific classification | ||||||||||||||
|
||||||||||||||
|
|
||||||||||||||
| Arenga pinnata (Wurmb) Merr. |
Arenga pinnata (syn. Arenga saccharifera) is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east. Common names include Sugar Palm, Arenga Palm, Areng palm, Black-fiber palm, Gomuti Palm, Aren, Irok, and Kaong.
It is a medium-sized palm, growing to 20 m tall, with the trunk remaining covered by the rough old leaf bases. The leaves are 6-12 m long and 1.5 m broad, pinnate, with the pinnae in 1-6 rows, 40-70 cm long and 5 cm broad. The fruit is subglobose, 7 cm diameter, green maturing black.
It is not a threatened species, though it is locally rare is some parts of its range. It serves as an important part of the diet of several endangered species, including cloud rats of the genus Phloeomys.
[edit] Uses
The sap is harvested for commercial use in southeast Asia, yielding a sugar known in India as gur, and is also fermented into vinegar and wine. The fruit is also used, though it must be prepared prior to consumption, as the juice and pulp are caustic.
