Culinary mustard
From Simple English Wikipedia, the free encyclopedia
Culinary mustard is a condiment people use when making food. It comes from the seeds of the mustard plant.
[edit] Preparation
Mustard is prepared by grinding the seeds of the plant, and mixing them with water or vinegar. Depending on which seeds are taken, and/or how much vinegar is added, the mustard may turn out hotter or less hot.
[edit] Usage
Most mustard is made available as a bottled condiment and is usually spread on a slice of sandwich bread or squirted onto a hotdog along with ketchup, horseradish and other spices. It is also commonly found in most fast-food restaurants in the form of a small packet which the diner may open and squeeze into the dish of choice, but it is usually already included in the average hamburger bun.
